Wine & Spirits writer,
Joshua E. London
Harvesting peat on Islay, Scotland
Josh with Fred & Freddie Noe, 7th and 8th generation master distillers with, and @, the Jim Beam Distillery (June 2018).
Leading a wine tasting at the Israeli Embassy (February 2013; photo credit Liz Traison, from The Forward; article found here.)
Josh with wine writer Hugh Johnson (March 2006).
Josh with Nathan Herzog of Royal Wines and Ilana Ben-Zaken of Domaine du Castel (June 2018).
Ad from The Jewish Press for a 2018 Passover program in Punta Cana, DR, at which I am a featured speaker.
Josh having just dipped his bottle of Maker's 46 in hot wax @ the Maker's Mark Distillery (June 2018)
Josh with Shiki Rauchberger, Chief Winemaker @ Teperberg 1870 Winery (September 2014).
Sampling from the cask @ Laphroaig Distillery (September 2013)
Cover of my book (John Wiley & Sons 2005)
Welcome. I write a weekly column on kosher wines and distilled spirits for The Jewish Week (NY), the Washington Jewish Week (DC area), and periodically for other publications around the country. I am also a seasoned public speaker, and regularly lead tutored tastings.
If you would like to contact me for any reason, and especially if you wish to bring your wines and spirits products to my attention, please email me at firstname.lastname@example.org. Those wishing to submit questions to my semi-regular Q&A articles, please do so at email@example.com. Thank you.